Видео

And In !! i like Gordons lingo a lot..,

He didn’t quickly throw it under the grill to give a crème brûlée like finish to the hollandaise? 😮😢 the ultimate way to finish and when I say quick mere seconds or use a creme brulee should do the same

There is no fucking way he just butter basted a burger

Mfers in here be like “I can season it better than this bum”

Please no garlic to this sauce

Very bland recipe. Nothing special.

Worchester sauce in a Bolognese.....that's like cursing in the church. And there should be celery stalks in the sofrito as well!

Chefs can't even boil an egg or make toast without covering it in garlic and olive oil.

Cover with horse manure and cook at 350 for 30 minutes and toss the asparagus and eat the manure!😆😆

❤

only 3 comments? wut

That looks terrible.

Just cooked it and it's FOOKIN delicious! 😂 Thanks Ramsey!

mayo on a burger should be illegal

Having with pork chops and fondant potatoes a La Chef John 😉😉👍

Thankyou so much gorden it’s lovely I’m making lots of varieties of soups for my husband who has lung and bladder cancer and this one is nice Thankyou for sharing …

Thank you , Gordon, for this easy to follow recipe. Cant wait to try.

I did this recipe and I loved it. The cayenne makes it spicy. If you don’t want spicy, avoid the cayenne powder.

He is a wizard among crows. The wizard of the steaks

Mama Mia ::: Lucky we have you Gordon... THX 4 Sharing ... ;)

Why is there a demon in my right ear

Basta distruggere la cucina Italiana!!! Torna ai tuoi Wellington ma smetti di cucinare quest'immondizia pensando di sapere qualcosa della cucina Italiana! È un offesa al nostro paese e la nostra cultura culinaria!

He cut his bread too thick so the heat didn't get thru to melt his cheese lol.. The bread shoulda been half that thickness and he shoulda shredded the cheese to decrease the surface area so it'll melt faster

This is not authentic bolognese

You suck

Very nice 👍ยอดเยี่ยมมากค่ะ🙏🙂🥳🙂🥳🙂🎉😊🎉 🙏

The cup version is more attractive to me . Looks more filling for some reason lol 😍

he literally cooked the steak for like 2 minutes total..how tf is it already done

I've made this exactly the same as Gordon shows. Its my favorite, though I prefer gouda chrese

I had a few failed attempts at cooking asparagus in the past. But not this time! I am absolutely enjoying every bite. Thankyou Chef Ramsay for helping me in my kitchen. And also for helping me to add a nutritious vegetable to my repertoire of recipes that I can cook for friends and family. ❤

Cheap Italian salad dressing, bit of canned parmesan, on the grill beside the pork steaks for a couple if minutes. Never make it to the table. Everybody that walks past has to grab em.

If i eat that toast, im going to get a DUI

That was a big ass oil teaspoon in the beginning

Salt is good

Very good. I never cooked nor ate asparagus before I saw this recipe, I was never interested in it for whatever reason. I ran to the supermarket, bought asparagus and cooked it this way exactly. Yummy! I cook it quite often now. Never tried any other recipe.

Imagine being in love and married to a man who is rich AND COOKS

What is the best tasting doneness for a burger using meat from a quality butcher shop? I usually buy a cheap steak and trim all the thick fat. And freshly ground the steak 2-3 times.

All this time I've been overlooking it. Thank you Chef Ramsey

That asparagus is so raw there's a vegan trying to fucking resuscitate it 😂

Great job matt, Now that's the kind of cooking I do but not as often as I would like to.

Chef would ya please give me the portions of the olive oil ,water ,lemon juice salt and pepper please.i love cooking your meals always perfection I feel great

Tys❤

The grilled cheese 🧀 looks so intense I’m kind of nervous about how I’m gonna make it 😬

I can’t wait to make this!! ❤🎉

I made something similar, and somebody told me I didn't know how to make scrambled eggs. 😂😂😂

Would rather a smash burger. Also remove the salad shit!

Those madelines did not come out good at all. They were overbaked, the upper part should be yellow, the underside brown. Also, by non refrigerating the batter, they came out almost flat.. they should have a nice bump in the middle. Bad, bad Ramsey

Beer is batter is not amazing - it's disgusting! Much prefer traditional batter.

Good lord man…. Layoff the cocaine or Redbull

Where’s the pork?